·         Set up workstations with all needed ingredients and cooking equipment

·         Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

·         Cook food in various utensils or grillers

·         Check food while cooking to stir or turn

·         Ensure great presentation by dressing dishes before they are served

·         Keep a sanitized and orderly environment in the kitchen

·         Ensure all food and other items are stored properly

·         Check quality of ingredients

·         Monitor stock and place orders when there are shortages

Employment Date: As soon as possible

Education Required:  College/CEGEP